SOIL 🌱
Use fertile, loose, well-draining soil rich in organic matter. Avoid heavy, compacted, or waterlogged soil.
SOWING 🌱
Sow seeds about 0.5–1 cm deep and cover lightly with a thin layer of soil. Leave enough space between seeds for healthy growth.
TEMPERATURE 🌡️
Keep the temperature around 15–25°C. Cool to mild conditions help support healthy growth and prevent the plants from bolting too quickly.
GERMINATION 🌱
Seeds may germinate within 7–14 days under suitable conditions. Keep the soil warm and lightly moist during germination.
MOISTURE 💧
Water gently and keep the soil consistently moist. Avoid overwatering and standing water.
SUNLIGHT ☀️
Provide about 4–6 hours of sunlight daily. Partial shade can help protect bok choy during warmer weather.
HARVEST 🥬
Harvest young bok choy when the leaves are fresh and tender. Cut the plant near the base and enjoy fresh, homegrown vegetables.